Paircraft / Sommeliers / Barbara Wong

Barbara Wong

Sommelier, Le Bernardin, NYC

A native New Yorker, Barbara started her wine career while she was a design student at Parsons School of Design in New York City. She led the wine program at a couple of boutique restaurants but felt that she needed to learn more about wine and decided to work as a floor sommelier instead. She was a sommelier for four years at The Modern under Master Sommelier Michael Engelmann. During her tenure at The Modern, the restaurant gained its second Michelin star and received the Grand Award from Wine Spectator for its distinguished wine program. Working within a great team is what Barbara enjoys the most in a restaurant. After four years at The Modern, she jumped at the opportunity to work as a sommelier at the renowned 3-starred Michelin restaurant, Le Bernardin. With Aldo Sohm at the helm of the wine program, Barbara is having fun learning more about food and wine pairings with one of the best sommeliers in the world!

What is unique about PairCraft?

It is interesting and helpful to be able to taste a broad range of wines to really delve into the food and wine pairing process with PairCraft. It’s such a treat to get the opportunity to sit down and explore these pairings over a few sessions of tasting. Re-tasting a dish with a few select wines really solidifies the decisions we make for crafting the perfect pairing!

Barbara's Pairings

COMING
SOON

Steamed Fish with Ginger and Scallions

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Madeline Maldonado

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Irene Miller

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Katja Scharnagl

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