PairCraft-Tested Wines
Schömann Zeltinger Sonnennuhr Spatlese Trocken Riesling
slightly bitter, lemon lime citrus, orchard, lees, bruised apple skin
Medium
Biodynamic
Oak: Extensive
Scribe Pinot Noir
cassis, red and black cherry, wet compost, pomegranate
Lean
Seresin Sauvignon Blanc
floral
lychee
marzipan
brioche
fresh-cut lemon
elderflowers
fresh squeezed lemon
elderflower syrup
Biodynamic
Sergio Mottura Orvieto Secco
floral
grapey
floral
grapey
citrus
Sibiliana "Roceno" Nerello Mascalese
sour cherries
plum
orange
vanilla
cinnamon
roasted walnuts
cranberry juice
roses
Maraschino cherries
violets
lavender
fresh-cut grass
mineral
baking spice
Certified organic
Oak: Some
St. Innocent Pinot Blanc Freedom Hill Vineyard
peach, apricot, very much an explosion of fruit, not much else there
silky smooth
Stadlmann Anning Rotgipfler
yeastiness, leesiness, muted lemon lime, yellow flowers, bruised apple skin, herbaceousness, wet grass
Medium
Stags' Leap Chardonnay Napa Valley
yellow apple
lemon zest
mushrooms
forest floor
spice
herbal
earth
green apple
lemon zest
mushroom
lees
earth-driven
lees contact
Sustainable
Oak: Some
Stetten Riesling Kabinett "Pfeffer" Karl Haidle (Wuttemberg)
underripe apple, sweet stone fruit, donut peaches, little bit of something herbal, basil lemonade, old-fashioned sweet lemonade, a lot of minerality, broken clean rock, almost chalky but much more about clean, hard, limestone
lean
Terlan Pinot Grigio
floral
peach
yellow apple
pear
floral note
floral
peach
yellow apple
pear
Terre Brûlée Chenin Blanc
beeswax
honey
brioche
overripe bananas
Meyer lemon
cinnamon
earthy
bananas
mango
brioche
Dry-Farmed
Terre Brulee Chenin Blanc (SA)
lemon-lime citrus, bits of grapefruit, slight bitterness and grassiness, no evidence of oak, inorganic minerality, broken stone, broken rocks, a bit of lees
crisp
Theon Dora Stilianou
oxidative
honey
nuts
bruised apples
oxidative
petrol
honey
nuts
bruised apples
Tiefenbrunner Gewürztraminer
orchard fruit, chamomile, lots of oak, tropical flavors
Round
Oak: Extensive
Vaglio "Aggie" Malbec
blueberry compote, dried fruit, dark blue-black fruit
Medium +
Oak: Extensive
Valdegrulla "La Familia" Chinon
baking spice
meat
smokiness
Brett
black fruit
Brett
funk
incense
earth
Certified organic
Oak: Some
Valdespino "Tio Diego" Amontillado Sherry
dried apple skins, dried apple core, Marcona almonds, burnt caramel
Round
Oak: Some
Oxidation: Extensive
Veuve Fourny 1er Cru Grande Reserve Brut
golden apple, apple peel, oatmeal, very crisp
neutral
Oak: Some
Victor Costieres de Nimes Rosé
a touch of minerality, darker red fruits
Lean
Villa Sant' Anna Vino Nobile di Montepulciano
mushroom
Brett
fruitcake
steak sauce
spice
soy
black cherry
astringent
dried fruit
dried herbs
bourbon barrel
Oak: Some