Private: Steamed Whole Fish with Ginger, Scallions, and Soy
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DOESN'T WORK
Stadlmann Anning Rotgipfler
Niederosterreich, Austria
White, Still
Pairing Idea: This specific wine
After a bite of the food, the wine tastes too bitter. The wine is too lean. It makes the herbs taste not fresh.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
yeastiness, leesiness, muted lemon lime, yellow flowers, bruised apple skin, herbaceousness, wet grass
Texture
Medium
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ABV: 12.50%