Private: Steamed Whole Fish with Ginger, Scallions, and Soy

Ask your wine store for this wine or one with the same pairing characteristics
DOESN'T WORK

Happs Sémillon

Margaret River, Western Australia, Australia
White, Still

Pairing Idea: Sémillon

The wine doesn't really do anything for the dish. Texturally it works, but the dish makes the wine more bitter and the wine makes the fish taste old. It doesn't accentuate the freshness of the fish or the herbs. Nothing exciting.

pairing characteristics

Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor

slight bitterness from the new oak, vanilla, jalapeño

Texture

Medium +

More
ABV: 13.10%
PracticingOrganic/Sustainable
Oak: Mild
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