Private: Steamed Whole Fish with Ginger, Scallions, and Soy
Ask your wine store for this wine or one with the same pairing characteristics
Almost
Niepooort "Nat Cool" Bairrada
Bairrada, Portugal
Rosé, Still
Pairing Idea: Carbonic natural red wine
It kind of works. If someone wants to do red, it could be great. The soy sauce and the umami of wine pair well. The low tannin and bright fruit work well.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
dried fruit, dried red cherries, dried cranberries, skin tannins; large barrel oak influence
Texture
Round
More
ABV: 12.50%
Oak: Extensive
Oak: Extensive