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Private: Steamed Whole Fish with Ginger, Scallions, and Soy

Ask your wine store for this wine or one with the same pairing characteristics
DOESN'T WORK

Krasno Goriska Brda

Slovenia
Orange, Still

Pairing Idea: Orange wine

The wine makes the fish taste bitter. I love the texture, but the wine needs more acidity. It falls flat on palate.

pairing characteristics

Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor

bitter apple skin, dried apples, hibiscus tea

Texture

Round

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ABV: 13.00%
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