Private: Here’s how to make the experience of eating crab cakes even better.
Ask your wine store for this wine or one with the same pairing characteristics

Pierre Peters Blanc de Blanc Cuvee Reserve Brut
Côte de Blancs, Champagne, France
White,
flavors are complementary, body structure works with the plate, there' snothing about it that makes me say no, and there are things about it that make me say yes. The body weight with the food, cleansing qualities of acidic structure, and complementary fruit flavors of the wine itself
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Intensity of Flavor
Sweetness
Tannin
Aroma
lemon
green apple
pear
garden hose
tennis ball
chalk
limestone
Flavor
Granny Smith apple
Anjou pear
lemon zest
lemongrass
wet limestone
Texture
chalky
More
ABV: 12%
Oak: Extensive
Oak: Extensive