Private: Florentine Steak with Watercress–Pistachio Salad
Ask your wine store for this wine or one with the same pairing characteristics
Almost
Oreste Stefano "Perno" Barolo
Barolo, Piemonte, Italy
Still
i think the red fruit character works with the iron-rich meatiness of the dish. It's a nice balance, a good match. The wine has just the right amount of tannin, and the vinagrette works with the acidity of the wine. Still, the wine might a little bit perfumed. I like this pairing, but it's not the best match in the world
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Sweetness
Tannin
Aroma
baking spice
tobacco
incense
dried sour cherry
Flavor
baking spice
tobacco
incense
dried sour cherry
dried fruit
red licorice
perfume
Texture
no but dried fruit
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ABV: 14.5%