Grilled Lobster with Garlic-Parsley Butter
Ask your wine store for this wine or one with the same pairing characteristics
DOESN'T WORK
Gulfi Cantina Carjcanti
Sicily, Italy
White, Still
The wine is too acidic, with too much lime and lemon flavor. It overtakes the dish, and you don't taste the butter or the lobster. You just sort of taste lemon juice.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Aroma
lemon-lime
grapefruit
green apples
Flavor
salty
ashy
sea spray
rocks
minerality
fresh lime juice
grapefruit pith
More
ABV: 12.50%
Practicing Organic
Practicing Organic