Private: Jumbo Lump Crab Cakes

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Manzanilla Callejuela Sherry

Callejuela Manzanilla Sherry

Jerez, Spain
White, Still

Pairing Idea: This specific wine

I feel like this is a bit flabby. It's surprising because there's no tannin in the wine, but there is dryness that is almost searing. I see both the wine and crab have some sweetness to them but almost different genres. The weights match nicely. The sherry tastes blah, flat.

pairing characteristics

Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor

dried yellow apple skin, salted popcorn, crushed peanuts, hint of volatile acidity

Texture

Lean

More
ABV: 15.00%
Oak: Some
Oxidation: Extensive
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