Private: Jumbo Lump Crab Cakes
Ask your wine store for this wine or one with the same pairing characteristics
Almost
Raventós i Blanc Cava Rosé de Nit
Penedès, Spain
Rosé, Sparkling
Pairing Idea: This specific wine
Works nicely. There's a reserved character of the wine. The two are equal partners, they mesh together. Bubbles and pithy dryness and tart acidity are very harmonious with the more unctuous parts of the crab cake. Acid heads will love it.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
sweet strawberry, touch of cherry, sweet lady apples, quite ripe, finishes dry, tiny bit of tannic texture, little bit of herbaceous sweet parsley, touch of rolls and yeastiness, not from autolysis, it’s not brioche
Texture
delicate
More
Biodynamic
Bubbles: Slight
Bubbles: Slight