Private: Jumbo Lump Crab Cakes
Ask your wine store for this wine or one with the same pairing characteristics
Almost
CVNE Cune Rosado Rioja
Rioja, Spain
Rosé, Still
Pairing Idea: Spanish rosado
There's this bit of fattiness, juiciness, and succulence to both the wine and the dish, and what's surprising to me is that the wine, which is not super high in acidity actually works well. The fruitiness of the wine balances the sweet but saline texture of the crab cake.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
strawberry, watermelon, not complex, short finish
Texture
smooth
mouthcoating