Private: Jumbo Lump Crab Cakes
Ask your wine store for this wine or one with the same pairing characteristics
Almost
Charles Frey "Rayon de Lune" Pinot Blanc
Alsace, France
White, Still
Pairing Idea: Alsace pinot blanc
I'm a fan of this as a contrast. It's pithy and tight and wound-up and works as a contrast to this rich, succulent dish. Also it has a bit of tannin that cleans up the crab cake. Not first choice but works.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
yeasty, chalk, pink grapefruit
Texture
terrycloth
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Oak: Some