Private: Jumbo Lump Crab Cakes
Ask your wine store for this wine or one with the same pairing characteristics
DOESN'T WORK
Mayu Pedro Ximenez
Elqui, Chile
White, Still
Pairing Idea: This specific wine
The wine can't hold up. It's light, bright, pretty, has high intensity of flavor and acidity but it doesn't have the textural depth to stand up to crab cake.
pairing characteristics
Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor
savory, sea salt, celery, yellow plums, long finish
Texture
light
grippy