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Private: Jumbo Lump Crab Cakes

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Savia Viva Cava Brut

Savia Viva Cava Brut

Penedès, Spain
White, Sparkling

Pairing Idea: Cava

No. The wine has super fruity, candied fruit, Jolly Rancher type fruit flavors and those are very dissonant with the dish. It doesn't have the structure to carry crab cake.

pairing characteristics

Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor

citrusy, candied peel, like an artificial flavor, canned peach, fruit salad, lots of fruit, chamomile

Texture

bubble bath
a bit of grip

More
ABV: 11.50%
Bubbles: Medium
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