Private: Jumbo Lump Crab Cakes

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Prosecco Brut Progettidivini

Progettidivini Prosecco Brut

Valdobbiadene, Veneto, Italy
White, Sparkling

Pairing Idea: Dry and crisp Prosecco

It has bubbles and it cleans up the palate fine, but it's quite fruity and that doesn't go with this savory dish. Plus, there's too much residual sugar in the wine.

pairing characteristics

Profile
None
Low
Med-
Med
Med+
High
Acidity
Alcohol
Body
Intensity of Flavor
Sweetness
Tannin
Flavor

fruity palate, starfruit, a bit of bitter almond, some tannin

Texture

juicy
smooth

More
Bubbles: Medium
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