Paircraft / Sommelier-led Pairings

Sommelier-led Pairings

Confident of your cooking, but unsure about the wine? Follow our pros as they dig deep to find the perfect wines for dishes you’re preparing. Dinner has never tasted better.

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Jumbo Lump Crab Cakes

Christy Canterbury
Master of Wine

Florentine Steak with Watercress–Pistachio Salad

Irene Miller
Beverage Director, Vestry, NYC

Garlicky Fire-Cooked Lobster

Katja Scharnagl
Chef Sommelier, Le Bernardin, NYC

Spaghetti with Broken Cherry Tomatoes

Irene Miller
Beverage Director, Vestry, NYC

Thanksgiving Dinner

Jason Ferris
Sommelier and Manager, The Park Inn, Hammonsport, NY
COMING
SOON

Tortilla Española

Yannick Benjamin
Beverage and Managing director, Contento, NYC
COMING
SOON

Valencian-Style Paella

Madeline Maldonado
Esquire 2020 Beverage Director of the Year, NYC
COMING
SOON

Steamed Fish with Ginger and Scallions

Barbara Wong
Sommelier, Le Bernardin, NYC
COMING
SOON

Chicken Vindaloo

Michael Dolinski
Wine Director, Portale and Junoon, NYC

Wine Pairing 101

How to Get the Best Experience Out of Pairing Wine and Food

3 Ways You Know You’ve Found a Perfect Pairing

Texture: A Key to Pairing Food and Wine

5 reasons most wine pairings get it wrong

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